It is still early Spring: the trees are barely budded and the grass is only beginning to rise, but the eery screams of a red fox in its field a few nights ago reminded me that Nature’s cycle is well under way. Soon the leafed out trees will muffle the distant chatter of guinea hens and cattle, and provide protected shelter for nests and a glorious canopy for our pleasure. Step outside a minute each day and look around you, listen, watch your dog's nose rise high in the breeze~ this landscape is full of life!
The SVGM outdoor market is only four weeks away~ we will officially move outside to our location along Reitz Blvd. on Friday, May 6, unless Mother Nature throws us a major curveball.
We are looking forward to the 2022 market season and are excited to welcome these new vendors this May: Gnosis Coffee Roasters and Greenwood Valley Wagyu. Be sure to check out their Facebook pages: both are wonderfully unique area producers!
Gnosis Coffee: https://www.facebook.com/gnosiscoffeeroasters
Greenwood Valley: https://www.facebook.com/greenwoodvalleywagyu
We continue to accept inquiries for new vendors who grow, raise, and/or produce their local products. If you know of farmers or producers who may be interested, please forward our emails or information to them. We appreciate your help in spreading the word!
This week, we expect Tarsa Family Farm, Punako Lane Artisan Hearth and Cow-a-Hen Farm to be at market. Meesh Tarsa will have eggs, beef, and potatoes and dried garlic products. John Punako will have assorted breads, biscotti, granola, brown eggs, and frozen quarts of haluski.
Bill Callahan will have freshly dressed chickens, freshly smoked ham, and the usual pork products.Feel free to text Bill to preorder: (570) 490-9992.
The Growers Market is inside Brook Park Pet Supply, through the left hand entrance used by South Paw Training. Fridays, 2-5pm. Remember, stay nourished to stay healthy ~~~ we're here to help with quality nourishment! See you tomorrow~
This week at market:
Beef, Pork and Poultry: freshly dressed chickens, freshly smoked ham, and the usual pork products
Punako Lane Artisan Hearth:
Assorted breads, biscotti, granola, brown eggs, and frozen quarts of haluski
Tarsa Family Farm:
Beef, eggs, potatoes; taking orders for lamb
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