We hope the holidays have been good for you so far~ A huge part of the hustle is now behind us, and there is a certain amount of settling into this last week of December, this last week of 2019, as we begin to think about how we'll welcome in the New Year. Some will celebrate with food and drink and noisemaking, others may not even make it until midnight, but no matter how you choose to observe the move into 2020, we wish you all a Happy New Year!
The SVGM Indoor Market continues every Friday: Bill Callahan and Brian Futhey will both be on hand almost every Friday until next spring. These guys offer up some of the best meats and poultry and cheese you'll find anywhere, locally and conscientiously raised and produced, so keep us in mind when you're making those hearty winter staples~~ soups, stews, chilis, roasts, braises, and grilled cheese sandwiches. They have everything from steaks and ground beef to sausages and ribs.
Stay warm and nourished so you can stay healthy during this busy, fun, and often chilly holiday season~~~ we're here to help with the nourishment every Friday, 2-5pm, inside our sheltered, cozy, convenient space within Brook Park Pet Supply.
We look forward to seeing you tomorrow!
This week at market:
Stone Meadow Farm:
Artisan Cheeses, Grass-fed Beef & Veal
Beef, Pork and Poultry
How do chickens keep their feet warm on a cold day?
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