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Welcome!

Welcome to the website for the Susquehanna Valley Growers' Market!

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Looking for recipes?
Come home with more good food than you know what to do with? Interested in trying something new and different with market produce? Check out our recipe index for some new ideas! Have a recipe you'd like to share? Email us at svgmarket@gmail.com.

Thursday, January 3, 2019

News from the SVGM

Thursday, January 3, 2019
                             Indoor market hours 2-5pm

Hello everyone~

    The holidays are over (though the decorations aren't!), it's time to to get back to our normal, quieter, healthier routines, and the indoor market will continue to take place Fridays, 2-5pm, to help keep you nourished with the best local foods available throughout the Winter and early Spring months. As Spring approaches, we will do our best to keep you informed, via this weekly email, as the 2017 outdoor market season shapes up.

    In the meantime, stay in touch and help us keep this indoor market a success by stopping by as often as you can throughout these "off months."  We have convenient parking, with warm and friendly faces inside ready to help keep you patient until the Spring!  We appreciate all of your support, and hope to see you tomorrow~~

This week at market:
Stone Meadow Farm:

Artisan cheeses; grass-fed beef, veal
Cow-a-Hen Farm:
Beef, Pork and Poultry
Beaver Run Farms:
Pork, specialty cuts and products
Punako Lane Artisan Hearth: Will be back later in the winter
Breads, biscotti, cookies, granola, specialty baked goods, eggs
Lorson's Mushrooms: every first and third Friday
Specialty mushrooms, including oyster and cremini
Orchard Breeze Farm:
Apples, apple butter and jams, fresh eggs


Email us at svgmarket@gmail.com

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