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Welcome!

Welcome to the website for the Susquehanna Valley Growers' Market!

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Looking for recipes?
Come home with more good food than you know what to do with? Interested in trying something new and different with market produce? Check out our recipe index for some new ideas! Have a recipe you'd like to share? Email us at svgmarket@gmail.com.

Thursday, December 27, 2018

News from the SVGM

Indoor market hours 2-5pm

Happy New Year!

     The market will be open tomorrow for your New Year's celebrations and feast-making: delicious meats and poultry for roasting, sausages and meaty bones for soup, crisp, flavorful apples, and raw milk cheeses. All locally raised and produced with the conscientiousness that our small producers and farmers bring to the table.

We wish you all many blessings for a safe and wonderful New Year as we celebrate the welcome of 2019~~~

Our winter hours are slightly abbreviated so that market ends at 5pm; but we'll be there every Friday until next May. We look forward to seeing you tomorrow~~~

This week at market:
Stone Meadow Farm:

Artisan cheeses; grass-fed beef, veal
Cow-a-Hen Farm:
Beef, Pork and Poultry
Beaver Run Farms: Back at market this week!
Pork, specialty cuts and products
Punako Lane Artisan Hearth: Will be back after the holidays
Breads, biscotti, cookies, granola, specialty baked goods, eggs
Lorson's Mushrooms: every first and third Friday
Specialty mushrooms, including oyster and cremini
Orchard Breeze Farm:
Apples, apple butter and jams, fresh eggs


Email us at svgmarket@gmail.com

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https://www.facebook.com/Susquehanna-Valley-Growers-Market-164215936969045/