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Welcome!

Welcome to the website for the Susquehanna Valley Growers' Market!

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Looking for recipes?
Come home with more good food than you know what to do with? Interested in trying something new and different with market produce? Check out our recipe index for some new ideas! Have a recipe you'd like to share? Email us at svgmarket@gmail.com.

Thursday, December 27, 2018

News from the SVGM

Indoor market hours 2-5pm

Happy New Year!

     The market will be open tomorrow for your New Year's celebrations and feast-making: delicious meats and poultry for roasting, sausages and meaty bones for soup, crisp, flavorful apples, and raw milk cheeses. All locally raised and produced with the conscientiousness that our small producers and farmers bring to the table.

We wish you all many blessings for a safe and wonderful New Year as we celebrate the welcome of 2019~~~

Our winter hours are slightly abbreviated so that market ends at 5pm; but we'll be there every Friday until next May. We look forward to seeing you tomorrow~~~

This week at market:
Stone Meadow Farm:

Artisan cheeses; grass-fed beef, veal
Cow-a-Hen Farm:
Beef, Pork and Poultry
Beaver Run Farms: Back at market this week!
Pork, specialty cuts and products
Punako Lane Artisan Hearth: Will be back after the holidays
Breads, biscotti, cookies, granola, specialty baked goods, eggs
Lorson's Mushrooms: every first and third Friday
Specialty mushrooms, including oyster and cremini
Orchard Breeze Farm:
Apples, apple butter and jams, fresh eggs


Email us at svgmarket@gmail.com

Like us on Facebook:
https://www.facebook.com/Susquehanna-Valley-Growers-Market-164215936969045/











Thursday, December 20, 2018

News from the SVGM

Indoor market hours 2-5pm

Hello everyone~~~
Merry Christmas and Happy Holidays to you all~~~ enjoy this traditional time of gathering and celebrating, and hold the memories close as you bring together family and friends over this next week, the final one of 2018. This Saturday also ushers in the Winter Solstice and gives us another reason to celebrate the season: the days after Solstice will begin to slowly lengthen as we make our way into the calendar season of Winter. It is a blessed seasonal time all the way around~~~

The SVGM indoor market continues to offer the highest quality foods of the season. Stop by the next two holiday Fridays for pork and beef, chicken and turkey, sausages and bacon, cheeses, apples, and the freshest of eggs.

Don't forget that our winter hours are slightly abbreviated so that market ends at 5pm; but we'll be there every Friday until next May. We're indoors, we're heated, we've got parking, we are so very convenient! We look forward to seeing you tomorrow~

This week at market:
Stone Meadow Farm:

Artisan cheeses; grass-fed beef, veal
Cow-a-Hen Farm:
Beef, Pork and Poultry: Freshly cut beef, freshly cut pork, freshly dressed chickens, also taking orders for freshly dressed turkeys for Christmas
Beaver Run Farms: Back at market this week!
Pork, specialty cuts and products
Punako Lane Artisan Hearth: Will be back after the holidays
Breads, biscotti, cookies, granola, specialty baked goods, eggs
Lorson's Mushrooms: every first and third Friday
Specialty mushrooms, including oyster and cremini
Orchard Breeze Farm:
Apples, apple butter and jams, fresh eggs, specialty holiday cookies


Email us at svgmarket@gmail.com

Like us on Facebook:
https://www.facebook.com/Susquehanna-Valley-Growers-Market-164215936969045/











Thursday, December 13, 2018

News from the SVGM

 Indoor market hours 2-5pm

Hello everyone!~~~

I want to take a moment to wish you all~~ from all of us here at the SVGM~~~ a safe and healthy holiday season full of moments of joy and laughter and lovely gatherings with family and friends. We are firmly in the season's midst, and the rush goes on around us, so be sure to stop every now and then to savor a nourishing meal or a relaxing glass of wine with a friend, since the holidays, in the end, are truly about sharing the season with others.

The market will be open throughout, every Friday, for cheeses and beef and pork and poultry. Don't forget that some of the very best pork for your New Year's Day dinners is available at the SVGM!

This week's vendor updates:

Cow-a-Hen Farm will have freshly cut beef and pork, and freshly dressed chickens, and is also taking orders for freshly dressed turkeys for Christmas. Christmas falls on a Tuesday this year, so the Friday before is a great time to pick up a fresh turkey, or whatever you may desire to cook for your holiday dinners.

We also want to remind you that Beaver Run Farm will be back at market tomorrow, fresh off a California trip and time with their family.

Don't forget that our winter hours are slightly abbreviated so that market ends at 5pm; but we'll be there every Friday until next May. We're indoors, we're heated, we've got parking, we are so very convenient! We look forward to seeing you tomorrow~

This week at market:
Stone Meadow Farm:

Artisan cheeses; grass-fed beef, veal
Cow-a-Hen Farm:
Beef, Pork and Poultry: Freshly cut beef, freshly cut pork, freshly dressed chickens, also taking orders for freshly dressed turkeys for Christmas
Beaver Run Farms: Back at market this week!
Pork, specialty cuts and products
Punako Lane Artisan Hearth: Will be back after the holidays
Breads, biscotti, cookies, granola, specialty baked goods, eggs
Lorson's Mushrooms: every first and third Friday
Specialty mushrooms, including oyster and cremini

Email us at svgmarket@gmail.com

Like us on Facebook:
https://www.facebook.com/Susquehanna-Valley-Growers-Market-164215936969045/











Thursday, December 6, 2018

News from the SVGM


                                                       Indoor market hours 2-5p

Hello everyone!~~~

It's cold out there, but it's awfully nice to be experiencing this break from the constant precipitation; complete with peeks of sunshine and blue sky, however brief they may be!

Some vendor updates:

This week Lorson's Mushrooms is at market. A fresh local mushroom is a mushroom that is fresher than you've ever seen or tasted~~~

Punako Artisan Hearth will be taking some time off from the market in order to prepare and fill holiday baking orders, and will return sometime in January.

Also, a reminder that Beaver Run Farm will not be at market tomorrow. Steve and Becky are visiting their family in California; we hope they're having a wonderful time out there! Steve will be back to market next Friday, December 14.

And remember that our winter hours are slightly abbreviated so that market ends at 5pm; but we'll be there every Friday until next May. We'll see you tomorrow!

This week at market:
Stone Meadow Farm:

Artisan cheeses; grass-fed beef, veal
Cow-a-Hen Farm:
Beef, Pork and Poultry; fresh turkey parts
Beaver Run Farms: Returning to market Friday, Dec.14
Pork, specialty cuts and products
Punako Lane Artisan Hearth: Will be back after the holidays
Breads, biscotti, cookies, granola, specialty baked goods, eggs
Lorson's Mushrooms: every first and third Friday
Specialty mushrooms, including oyster and cremini

Email us at svgmarket@gmail.com

Like us on Facebook:
https://www.facebook.com/Susquehanna-Valley-Growers-Market-164215936969045/