.

Welcome!

Welcome to the website for the Susquehanna Valley Growers' Market!

Want to receive our newsletter?
For a regular reminder in your email inbox, sign up for our email newsletter. Just send an email to svgmarket@gmail.com.

We're on Facebook!
Look on our Facebook page for updates as we have them!

Looking for recipes?
Come home with more good food than you know what to do with? Interested in trying something new and different with market produce? Check out our recipe index for some new ideas! Have a recipe you'd like to share? Email us at svgmarket@gmail.com.

Wednesday, December 30, 2015

News from the SVGM

     Hello everyone! We hope you all had some wonderful holidays, whether full of shopping and get-togethers, or more laid-back and peaceful with just a few close family members. I hope you're getting some downtime and breathing room this week, and looking forward to welcoming in the new year.
     We want to remind you that this week the SVGM will be held tomorrow, Thursday, December 31, from 10am-1pm. There are delicious pork products from Cow-a-Hen and Beaver Run Farms for your New Year's Day meals; and specialty cheeses and breads to add to your New Year's Eve noshing lineup. 
     Next week the indoor market returns to their regular Friday schedule, with market from 2-5pm.
     Have a very Happy New Year!
This week at market:
Stone Meadow Farm:
Artisan cheeses, grass-fed beef & veal
Cow-a-Hen Farm:  
Beef, Pork and Poultry:  Pork for New Year’s
Beaver Run Farms:
Sustainably raised pork and chicken, sausages, bacon, kielbasa
Tarsa Family Farm
Fresh eggs; garlic, heirloom potatoes, winter squash, heirloom pumpkins, organically processed 2-ply Tunis wool, Tunis lamb 
Giselle's Bread, Biscotti, & More:
Breads and specialty baked goods
If you've received a copy of our newsletter from a friend, and would like to get one each week during the market season, send an email to: svgmarket@gmail.com
Susquehanna Valley Growers' Indoor Market
December 31, 2015
10am-1pm 
Brook Park Pet Supply  
400 Farley Circle, Lewisburg

Check us out on Facebook
* * * * *

Thursday, December 17, 2015

News from the SVGM

Happy holidays once again from all of us at the SVGM! As you run your holiday shopping marathons, don't forget to make some time to stop at SVGM's indoor market the next few Fridays. These last December Fridays may well be the last market days for our produce people, as the shorter days and (soon!) cold dead of winter slow most vegetables' growth to a snail's pace, if anything. But for now, you can still find quite a nice selection of locally grown produce for your celebratory tables. The market will be open through both weeks of Christmas and New Year's: Thursday, December 24, from 10am till 1pm, and again on Thursday, December 31, from 10am-1pm. 

This is the last week to place special orders for Christmas meat and poultry from Cow-a-Hen Farm. And if you're not roasting locally raised pork for your New Year's dinner, you are missing out on something special! Talk to Becky & Steve at Beaver Run Farm or Bill Callahan at Cow-a-Hen Farm this week.

I also want to remind you that Fasta Ravioli Co. and Good Seed Baking Co. will be attending market~~ A great opportunity to pick up some of their wonderful handmade pastas and delicious gluten-free baked goods.

So....... we'll see you tomorrow at market!

Cheers!


This week at market:
Stone Meadow Farm:
Artisan cheeses, grass-fed beef & veal
Cow-a-Hen Farm:  
Beef, Pork and Poultry: Geese and turkeys and fresh cut lamb for Christmas; pork for New Year’s
Beaver Run Farms:
Sustainably raised pork and chicken, sausages, bacon, kielbasa
Tarsa Family Farm
Fresh eggs; garlic, heirloom potatoes, winter squash, heirloom pumpkins, organically processed 2-ply Tunis wool, Tunis lamb
Quaff Meadows:
Squash: butternut, acorn, winter sweet, spaghetti, Sweet potatoes, kale, arugula, lettuce, cilantro, parsley, broccoli, turnips, radishes (daikon, reg.) leeks, lamb, and eggs    
Giselle's Bread, Biscotti, & More:
Breads and specialty baked goods
Fasta Ravioli & Co./ Good Seed Baking Co.: Specialty pastas and gluten-free baked goods

Susquehanna Valley Growers' Indoor Market
December 18, 2015
2pm - 5pm 
Brook Park Pet Supply  
400 Farley Circle, Lewisburg
Check us out on Facebook
* * * * *
Questions or comments? Want to be more involved? Contact the SVGM at svgmarket@gmail.com.




Thursday, December 10, 2015

News from the SVGM

We're not dashing through the snow yet; nope, it's more like mucking through the fog in our holiday running around. This moist, misty, murky weather has certainly been brightened, though, by the colorful lights and decorations adorning our streets and homes. The perfect little frasier fir I bought myself this week was freshly wet and softly fragrant when I brought it inside, and its gentle purple and white lights can literally make me forget how dark it is outside and how busy life is right now. I'm starting to plan the holiday meals my family will share, and hopefully you are all doing the same. And the SVGM is the perfect place to start.

We have a number of updates for you this week. Bill Callahan of Cow-a-Hen Farm is taking a vacation week this week and won't be at market tomorrow. He is offering freshly cut lamb and geese for Christmas, however, and will need all orders for them in by next week. He'll be at market next week, and the number for his farm is 570-966-2678.
Brian Futhey of Stone Meadow is at a conference in Pittsburgh this week and will also not be at market. He will be back next week.
Fasta & Ravioli Co. pasta will be attending market next week, December 18, for your holiday needs.
And last but not least, the SVGM Christmas market will be held on Thursday, December 24, from 10am-1pm.

We look forward to seeing you tomorrow!

This week at market:
Stone Meadow Farm: back next week!
Artisan cheeses, grass-fed beef & veal
Cow-a-Hen Farm:  back next week!
Beef, Pork and Poultry: Geese and turkeys for Christmas; pork for New Year’s
Beaver Run Farms:
Sustainably raised pork and chicken, sausages, bacon, kielbasa
Tarsa Family Farm
Fresh eggs; garlic, heirloom potatoes, winter squash, heirloom pumpkins, organically processed 2-ply Tunis wool, Tunis lamb
Quaff Meadows:
Squash: butternut, acorn, winter sweet, spaghetti, Sweet potatoes, kale, arugula, lettuce, cilantro, parsley, broccoli, turnips, radishes (daikon, reg.) leeks, lamb, and eggs    
Giselle's Bread, Biscotti, & More:
Breads and specialty baked goods

Susquehanna Valley Growers' Indoor Market
November 6, 2015
2pm - 5pm 
Brook Park Pet Supply  
400 Farley Circle, Lewisburg

Check us out on Facebook
 
* * * * *

Questions or comments? Want to be more involved? Contact the SVGM at svgmarket@gmail.com.

Pass the email along! To subscribe to this weekly email reminder, send an email with the subject header "Subscribe SVGM" to svgmarket@gmail.com.

I

Thursday, December 3, 2015

News from the SVGM

We at the Susquehanna Valley Growers' Market hope that all of you had a lovely, food-filled, love-filled Thanksgiving last week! We're now into December, and right now it's a blessedly mild early December, given the intense cold we experienced last year. Yesterday's rain seemed to green up whatever is left in my barren garden even more, and it is a beautiful, deep, early winter evergreen that lends a warmth in its soothing color to the surrounding landscape. With the holiday falling so late this year, we are now full into the holiday shopping and eating season with only three weeks to go, and the mild weather is a welcome backdrop. Once again, let me remind you to check with these wonderful local food producers at the indoor SVGM before hitting any grocery stores. Nourish yourself with local foods not only with your huge holiday meals, but also in the days surrounding the hectic pace that fuels this time of year: eating all you can locally from these incredibly ethical producers is one of the best ways to help yourself stay healthy in the holiday insanity.
In particular, check with your poultry and meat people; you may need to order that goose or turkey for Christmas or that pork roast for New Year's ahead of time. And Giselle is making some gorgeous bread and pastry these days~~~ 
See you tomorrow!
This week at market:
Stone Meadow Farm:
Artisan cheeses, grass-fed beef & veal
Cow-a-Hen Farm:  
Beef, Pork and Poultry: Geese and turkeys for Christmas; pork for New Year’s
Beaver Run Farms:
Sustainably raised pork and chicken, sausages, bacon, kielbasa
Tarsa Family Farm
Fresh eggs; garlic, heirloom potatoes, winter squash, heirloom pumpkins, organically processed 2-ply Tunis wool, Tunis lamb
Quaff Meadows:
Squash: butternut, acorn, winter sweet, spaghetti, Sweet potatoes, kale, arugula, lettuce, cilantro, parsley, broccoli, turnips, radishes (daikon, reg.) leeks, lamb, and eggs    
Giselle's Bread, Biscotti, & More:
Breads and specialty baked goods

Susquehanna Valley Growers' Indoor Market
December 4, 2015
2pm - 5pm 
Brook Park Pet Supply  
400 Farley Circle, Lewisburg

Check us out on Facebook
* * * * *
Questions or comments? Want to be more involved? Contact the SVGM at svgmarket@gmail.com.