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Welcome!

Welcome to the website for the Susquehanna Valley Growers' Market!

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Looking for recipes?
Come home with more good food than you know what to do with? Interested in trying something new and different with market produce? Check out our recipe index for some new ideas! Have a recipe you'd like to share? Email us at svgmarket@gmail.com.

Thursday, November 26, 2015

News from the SVGM

Happy Thanksgiving, everyone~~~ I hope all of you had a wonderful holiday full of good food and loved ones! This is a brief email to let you know that the market will be open tomorrow, Friday, November 27, 2-5pm, as usual. There is one vendor update this week: Beaver Run Farms will be attending market every Friday from now through Christmas. The holiday leftovers only cover another day or so, so stop by the market first to stock up for the rest of the week!

This week at market:
Stone Meadow Farm:
Artisan cheeses, grass-fed beef & veal
Cow-a-Hen Farm:  
Beef, Pork and Poultry
Beaver Run Farms:
Sustainably raised pork and chicken, sausages, bacon, kielbasa
Tarsa Family Farm
Fresh eggs; garlic, heirloom potatoes, winter squash, heirloom pumpkins, organically processed 2-ply Tunis wool, Tunis lamb
Quaff Meadows:
Squash, butternut, acorn, winter sweet, spaghetti, Sweet potatoes, kale, arugula, lettuce, cilantro, parsley, broccoli, turnips, radishes (daikon, reg.) leeks, peanuts, lamb, and eggs    
Grass Roots Farm:
Garlic, mesclun mix, beets, chard, celery, black currant jelly, 5 different flavors of apple leather, apples are organic from the Walnut Acres orchard!
Giselle's Bread, Biscotti, & More:
Breads and baked goods

Susquehanna Valley Growers' Indoor Market
November 27, 2015
2pm - 5pm 
Brook Park Pet Supply  
400 Farley Circle, Lewisburg

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Questions or comments? Want to be more involved? Contact the SVGM at svgmarket@gmail.com.