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Thursday, November 12, 2015

News from the SVGM

For those of you who came out to see us last week, thank you! It was a bit of  a strange weather-week to have moved indoors, given last week's heat wave, but this week looks and feels much more like late fall is supposed to. We look forward to seeing you tomorrow; Beaver Run Farms will be there (they will be at the SVGM every 2nd & 4th Friday), and our produce people will attend as long as their supplies hold out. Unfortunately, the folks with the mushrooms have decided not to participate in the market at this time. With only two weeks until Thanksgiving, it's a great time to get delicious local winter squashes, potatoes, and cabbages for your holiday meals~~~

This week at market:
Stone Meadow Farm:
Artisan cheeses, grass-fed beef & veal
Cow-a-Hen Farm:  
Beef, Pork and Poultry: Freshly dressed poultry, freshly cut pork
Beaver Run Farms: 2nd & 4th Fridays
Sustainably raised pork and chicken, sausages, bacon, kielbasa
Tarsa Family Farm
Fresh eggs; garlic, heirloom potatoes, winter squash, heirloom pumpkins, organically processed 2-ply Tunis wool, Tunis lamb
Grass Roots Farm:
Garlic, mesclun mix, beets, chard, celery, black currant jelly, 5 different flavors of apple leather, apples are organic from the Walnut Acres orchard!
Giselle's Bread, Biscotti, & More:
Breads and baked goods
Quaff Meadows:
Squash: butternut, acorn, winter sweet, spaghetti; sweet potatoes, kale, arugula, lettuce, cilantro, parsley, broccoli, turnips, radishes (daikon, reg.) leeks, peanuts, lamb, and eggs     

Susquehanna Valley Growers' indoor Market
November 13, 2015
2pm - 5pm 
Brook Park Pet Supply  
400 Farley Circle, Lewisburg

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Questions or comments? Want to be more involved? Contact the SVGM at svgmarket@gmail.com.