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Thursday, November 5, 2015

News from the SVGM

Hey everyone! Even though it's a balmy, Indian-summer mid-70's out there, tomorrow will be the first of our indoor markets. A huge thanks once again to Brook Park Pet Supply owner Sharon Klose, who's helped make this market possible; Sharon offers us a great indoor space that's heated and conveniently close to the outdoor location. We have a really nice lineup of vendors from our outdoor market, and also a couple of new ones. We welcome to the SVGM, Giselle's Breads, Biscotti & More, with delicious breads and baked goods, and the Livin' Dreams Farm, whose specialty is all things mushrooms. Along with the produce farms and our meat and poultry people, this "post-season" market has a lot to offer: it's our second season of moving indoors, and it's a great opportunity to continue buying the quality local foods you've gotten used to getting every Friday. This market's hours will be from 2-5pm, Fridays, and will go through late fall, winter, and through next spring until the outdoor market season begins again in mid-May. As always, the success of this market and the draw for new vendors depends upon your support~~ we so very much appreciate your patronizing the first indoor market last year, and we have even more to offer you this year! So, first thing, be sure to go tomorrow, and then second, be sure to thank those vendors who have decided to participate: let's make this indoor market a lasting success for us all~~~

This week at market:
Stone Meadow Farm:
Artisan cheeses, grass-fed beef & veal
Cow-a-Hen Farm:  
Beef, Pork and Poultry: Fresh ground beef, chicken, ducks, and turkey.
Beaver Run Farms:
Sustainably raised pork and chicken, sausages, bacon, kielbasa
Tarsa Family Farm
Fresh eggs; garlic, heirloom potatoes, winter squash, heirloom pumpkins, organically processed 2-ply Tunis wool, Tunis lamb
Quaff Meadows:
Squash, butternut, acorn, winter sweet, spaghetti, Sweet potatoes, kale, arugula, lettuce, cilantro, parsley, broccoli, turnips, radishes(daikon, reg.) leeks, peanuts, lamb, and eggs    
Grass Roots Farm:
Garlic, mesclun mix, beets, chard, celery, black currant jelly, 5 different flavors of apple leather, apples are organic from the Walnut Acres orchard!
Giselle's Bread, Biscotti, & More:
 Breads and baked goods
Livin' Dreams Farm: 
Mushrooms, mushroom teabags, mushroom growing kits

Susquehanna Valley Growers' Indoor Market
November 6, 2015
2pm - 5pm 
Brook Park Pet Supply  
400 Farley Circle, Lewisburg

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Questions or comments? Want to be more involved? Contact the SVGM at svgmarket@gmail.com.