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Welcome!

Welcome to the website for the Susquehanna Valley Growers' Market!

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Looking for recipes?
Come home with more good food than you know what to do with? Interested in trying something new and different with market produce? Check out our recipe index for some new ideas! Have a recipe you'd like to share? Email us at svgmarket@gmail.com.

Thursday, November 26, 2015

News from the SVGM

Happy Thanksgiving, everyone~~~ I hope all of you had a wonderful holiday full of good food and loved ones! This is a brief email to let you know that the market will be open tomorrow, Friday, November 27, 2-5pm, as usual. There is one vendor update this week: Beaver Run Farms will be attending market every Friday from now through Christmas. The holiday leftovers only cover another day or so, so stop by the market first to stock up for the rest of the week!

This week at market:
Stone Meadow Farm:
Artisan cheeses, grass-fed beef & veal
Cow-a-Hen Farm:  
Beef, Pork and Poultry
Beaver Run Farms:
Sustainably raised pork and chicken, sausages, bacon, kielbasa
Tarsa Family Farm
Fresh eggs; garlic, heirloom potatoes, winter squash, heirloom pumpkins, organically processed 2-ply Tunis wool, Tunis lamb
Quaff Meadows:
Squash, butternut, acorn, winter sweet, spaghetti, Sweet potatoes, kale, arugula, lettuce, cilantro, parsley, broccoli, turnips, radishes (daikon, reg.) leeks, peanuts, lamb, and eggs    
Grass Roots Farm:
Garlic, mesclun mix, beets, chard, celery, black currant jelly, 5 different flavors of apple leather, apples are organic from the Walnut Acres orchard!
Giselle's Bread, Biscotti, & More:
Breads and baked goods

Susquehanna Valley Growers' Indoor Market
November 27, 2015
2pm - 5pm 
Brook Park Pet Supply  
400 Farley Circle, Lewisburg

Check us out on Facebook
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Questions or comments? Want to be more involved? Contact the SVGM at svgmarket@gmail.com.



Wednesday, November 18, 2015

News from the SVGM

It's Wednesday evening, and I have to send this email a day earlier from my sister-in-law's computer because my own is down for the count right now. It's only 5:15pm and already it's dark outside as I write this: each year I marvel at how rapidly the days shorten once we pass the Autumn Equinox. It's still reasonably mild out, though, and this past weekend I saw some of the clearest skies for stargazing I've witnessed in a while. The stars and constellations were stunning, and and there were billions to be seen against the dark sky of the slivered new moon. This transitional time from September into late November has a stealthy quickness to it, and like this evening, all of a sudden it's 5 o'clock~~~and feeling much much later than it really is. And, all of a sudden, Thanksgiving is a week away~~~ making this upcoming Friday a perfect time to shop at the SVGM Indoor Market. Before you hit the grocery store, be sure to stop in to see what our vendors might have to fill out your holiday table. Local tastes so much better, and feels so much better for you; it supports not only your local growers, but a healthier way of eating for you and your loved ones and everyone you cook for during the holidays. We'll see you this Friday~~~bring your early holiday cheer along with your shopping bags!

Stone Meadow FarmArtisan cheeses, grass-fed beef & veal
Cow-a-Hen Farm:  Beef, Pork and Poultry: Freshly dressed poultry, freshly cut pork
Beaver Run Farms: 2nd & 4th Fridays, Sustainably raised pork and chicken, sausages, bacon, kielbasa
Tarsa Family FarmFresh eggs; garlic, heirloom potatoes, winter squash, heirloom pumpkins, organically processed 2-ply Tunis wool, Tunis lamb
Grass Roots Farm: Garlic, mesclun mix, beets, chard, celery, black currant jelly, 5 different flavors of apple leather, apples are organic from the Walnut Acres orchard!
Giselle's Bread, Biscotti, & More: Breads and baked goods
Quaff MeadowsSquash: butternut, acorn, winter sweet, spaghetti; sweet potatoes, kale, arugula, lettuce, cilantro, parsley, broccoli, turnips, radishes (daikon, reg.) leeks, peanuts, lamb, and eggs     
 
Susquehanna Valley Growers' Indoor Market
November 20, 2015
2pm - 6pm 
Brook Park Pet Supply,  400 Farley Circle, Lewisburg  

Check us out on Facebook

Thursday, November 12, 2015

News from the SVGM

For those of you who came out to see us last week, thank you! It was a bit of  a strange weather-week to have moved indoors, given last week's heat wave, but this week looks and feels much more like late fall is supposed to. We look forward to seeing you tomorrow; Beaver Run Farms will be there (they will be at the SVGM every 2nd & 4th Friday), and our produce people will attend as long as their supplies hold out. Unfortunately, the folks with the mushrooms have decided not to participate in the market at this time. With only two weeks until Thanksgiving, it's a great time to get delicious local winter squashes, potatoes, and cabbages for your holiday meals~~~

This week at market:
Stone Meadow Farm:
Artisan cheeses, grass-fed beef & veal
Cow-a-Hen Farm:  
Beef, Pork and Poultry: Freshly dressed poultry, freshly cut pork
Beaver Run Farms: 2nd & 4th Fridays
Sustainably raised pork and chicken, sausages, bacon, kielbasa
Tarsa Family Farm
Fresh eggs; garlic, heirloom potatoes, winter squash, heirloom pumpkins, organically processed 2-ply Tunis wool, Tunis lamb
Grass Roots Farm:
Garlic, mesclun mix, beets, chard, celery, black currant jelly, 5 different flavors of apple leather, apples are organic from the Walnut Acres orchard!
Giselle's Bread, Biscotti, & More:
Breads and baked goods
Quaff Meadows:
Squash: butternut, acorn, winter sweet, spaghetti; sweet potatoes, kale, arugula, lettuce, cilantro, parsley, broccoli, turnips, radishes (daikon, reg.) leeks, peanuts, lamb, and eggs     

Susquehanna Valley Growers' indoor Market
November 13, 2015
2pm - 5pm 
Brook Park Pet Supply  
400 Farley Circle, Lewisburg

Check us out on Facebook
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Questions or comments? Want to be more involved? Contact the SVGM at svgmarket@gmail.com.




Thursday, November 5, 2015

News from the SVGM

Hey everyone! Even though it's a balmy, Indian-summer mid-70's out there, tomorrow will be the first of our indoor markets. A huge thanks once again to Brook Park Pet Supply owner Sharon Klose, who's helped make this market possible; Sharon offers us a great indoor space that's heated and conveniently close to the outdoor location. We have a really nice lineup of vendors from our outdoor market, and also a couple of new ones. We welcome to the SVGM, Giselle's Breads, Biscotti & More, with delicious breads and baked goods, and the Livin' Dreams Farm, whose specialty is all things mushrooms. Along with the produce farms and our meat and poultry people, this "post-season" market has a lot to offer: it's our second season of moving indoors, and it's a great opportunity to continue buying the quality local foods you've gotten used to getting every Friday. This market's hours will be from 2-5pm, Fridays, and will go through late fall, winter, and through next spring until the outdoor market season begins again in mid-May. As always, the success of this market and the draw for new vendors depends upon your support~~ we so very much appreciate your patronizing the first indoor market last year, and we have even more to offer you this year! So, first thing, be sure to go tomorrow, and then second, be sure to thank those vendors who have decided to participate: let's make this indoor market a lasting success for us all~~~

This week at market:
Stone Meadow Farm:
Artisan cheeses, grass-fed beef & veal
Cow-a-Hen Farm:  
Beef, Pork and Poultry: Fresh ground beef, chicken, ducks, and turkey.
Beaver Run Farms:
Sustainably raised pork and chicken, sausages, bacon, kielbasa
Tarsa Family Farm
Fresh eggs; garlic, heirloom potatoes, winter squash, heirloom pumpkins, organically processed 2-ply Tunis wool, Tunis lamb
Quaff Meadows:
Squash, butternut, acorn, winter sweet, spaghetti, Sweet potatoes, kale, arugula, lettuce, cilantro, parsley, broccoli, turnips, radishes(daikon, reg.) leeks, peanuts, lamb, and eggs    
Grass Roots Farm:
Garlic, mesclun mix, beets, chard, celery, black currant jelly, 5 different flavors of apple leather, apples are organic from the Walnut Acres orchard!
Giselle's Bread, Biscotti, & More:
 Breads and baked goods
Livin' Dreams Farm: 
Mushrooms, mushroom teabags, mushroom growing kits


Susquehanna Valley Growers' Indoor Market
November 6, 2015
2pm - 5pm 
Brook Park Pet Supply  
400 Farley Circle, Lewisburg

Check us out on Facebook
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Questions or comments? Want to be more involved? Contact the SVGM at svgmarket@gmail.com.