Cathy and Kit Kelley own and farm White Frost Farm, a small, certified organic, 39 acre farm in Central Pennsylvania. They grow a variety of vegetables, small fruit and raise heritage grains. An apple orchard was started in 2010 adding to the diversity of White Frost Farm. The Kelleys are selling their produce, grains and whole wheat flour and wheat berries at farmers’ markets, restaurants, buying clubs, CSAs, and bakers as well as to their enthusiastic customers who return and bring their friends. They also raise pastured poultry along with maintaining a flock of laying hens that are free ranging and fed exclusively certified organic grains bought from a grower less than four miles from the farm, and supplement with their grains when available. They believe there is a growing interest in buying and eating foods grown locally and fresh.
|From Apr 18, 2011|