Recipe Index

For those looking for some new recipes to try, or simply one from an old market newsletter, here is a list of all of the recipes on our website. Scroll down and see what appeals, or use the archives bar on the right to search for recipes with a specific ingredient. Enjoy!

May 2008

• Grilled Pork Chops with Arugula Pesto
  
  
• Butter-Braised Radishes
  
  
• Rhubarb Compote
  
  
• Khoresht-e Reevaas (Persian Rhubarb Stew)
  
  
• Whole Wheat Maple Crepes
  
  
• Linguine with Asparagus and Spring Herbs

June 2008

• Baked Eggs with Cheese
  
  
• Grilled Butterflied Chicken with Honey and Mustard
  
  
• Strawberries with Swedish Cream
  
  
• Strawberry Tart
  
  
• Short Tart Crust
  
  
• Crème Pâtissière
  
  
• Tirabeques a la Coruñesa (Snap peas in the style of A Coruña)
  
  
• Key Lime & Mango Tuna
  
  
• Rosemary Shortbread
  
  
• Green Bean and Nasturtium Salad with Savory
  
  
• Roasted Shrimp with Marjoram
  
  
• Bay Leaf Vanilla Bean Ice Cream

July 2008

• Potato Salad with Vinaigrette
  
  
• Potato Salad with Mayonnaise
  
  
• Potato Salad with Green Beans and Hard-Cooked Eggs
  
  
• Homemade Mayonnaise
  
  
• Seua Rong Hai (Thai Grilled Beef)
  
  
• Nahm Jeem Seua Rong Hai (Dipping Sauce for Thai Grilled Beef)
  
  
• Blueberry Pound Cake
  
  
• Pork Jowl with Tomatoes and Polenta
  
  
• Summer Squash Salad
  
  
• Spicy Dry-cooked Green Beans
  
  
• Chicken with Sour Cream

August 2008

• Pork Chops with Tomatillo Chilli Sauce
  
  
• Baked Apples with Cheddar Cheese
  
  
• Sweet Corn "Risotto"
  
  
• Chocolate Beet Cake
  
  
• Beet Greens with White Beans
  
  
• Agua Fresca de Pepino (Cold Cucumber Drink)
  
  
• Grilled Corn with Lime and Chilli
  
  
• Tacos de Papa con Chorizo (Potato & Chorizo Tacos)
  
  
• Glazed Cornish Hen with Wild Rice and Mushroom Stuffing
  
  
• Rice, Chorizo and Hot Chilli Stuffing
  
  
• Stuffed Vegetables with Sookha Keema
  
  
• Salmon Roasted in Butter
  
  
• Ethiopian Tomato Salad

September 2008

• Heirloom Tomato Salad with Blue Cheese
  
  
• Homemade Horseradish Sauce
  
  
• Tomato & Onion Frittata
  
  
• Eggplant & Sausage Stew
  
  
• Chicken Soup with Passatelli
  
  
• Basic Chicken Stock
  
  
• Maple Bread Pudding
  
  
• Simple Roast Goose
  
  
• Rendered Goose Fat
  
  
• Tomato & Cheese Pie

October 2008

• Smoked Salmon Soup
  
  
• Roman-style Broccoli
  
  
• Acorn Squash Stuffed With Wild Rice
  
  
• Roasted Pork With Cabbage
  
  
• Hmong-Style Beef With Radishes
  
  
• Roasted Cauliflower or Broccoli
  
  
• Pumpkin Pie
  
  
• Swiss Chard Pie
  
  
• Veal Stew with Paprika
  
  
• Kürbisbrei mit Äpfeln (Pumpkin and Apple)
  
  
• Carrot-Potato Pancakes

May 2009

• Pasta Salad with Chicken and Asparagus
  
  
• Japanese Radish and Chilli Sauce
  
  
• Wheat Berry Salad with Cranberries
  
  
• Fresh Mint Salsa
  
  
• Charlemagne Salad with Hot Brie Dressing
  
  
• Garlic Croutons

June 2009

• Spaghetti alla Carbonara
  
  
• Strawberries with Balsamic Reduction
  
  
• Veal Patties with Herb and Cream Sauce
  
  
• Stir-Fried Peas with Sichuan Pepper Salt
  
  
• Garlic Scape and Bean Dip
  
  
• Simple English Peas
  
  
• New Potatoes with Lemon
  
  
• Raspberry Vinegar

July 2009

• Grilled Pork Tenderloin with Fruit Salsa
  
  
• Swiss Chard with Spring Onions and Herbs
  
  
• Blueberry Smoothie
  
  
• Steak Diane
  
  
• Cherries with Fresh Ricotta
  
  
• Chicken and Dumplings
  
  
• Green Beans with Garlic Mayonnaise
  
  
• Beet Pancakes
  
  
• Mexican Squash Blossom Sauce
  
  
• Whole Wheat Pancakes

August 2009

• Stuffed French Toast
  
  
• Hunanese Farmhouse Pork with Green Peppers
  
  
• Quick & Easy Tabbouleh
  
  
• Corn with Cumin, Chilli, and Tomato
  
  
• Dong'an Chicken
  
  
• Boiled Edamame
  
  
• Tagliatelle with Smoked Salmon
  
  
• Leek and Potato Soup

September 2009

• Carrot Salad with Cumin
  
  
• Butternut and Apple Muffins
  
  
• Beef & Bean Burritos
  
  
• Green Tomato Salsa
  
  
• Trouchia
  
  
• Tortilla Español
  
  
• Portuguese Kale Soup
  
  
• Sweet Potato Pancakes

October 2009

• Broccoli Gratin with Cheddar Cheese
  
  
• Winter Squash and Apple Soup
  
  
• Beans with Apples and Red Wine
  
  
• Greens and Ginger Soup
  
  
• Kale Salad with Cranberries and Walnuts
  
  
• Steamed Salmon in White Wine
  
  
• Pork Loin in Milk
  
  
• Apple Pancakes

May 2010

• Asparagus Guacamole
  
  
• Cream of Asparagus Soup
  
  
• Mojito Cocktail
  
  
• Mojo Pork
  
  
• Strawberry and Goat Cheese Salad
  
  
• Goat Cheese Souffle with Strawberry Sauce

June 2010

• Savory Cheddar Custard
  
  
• Garlic Scape Dressing
  
  
• Garlic Scape Dip
  
  
• Garlic Scape Pesto
  
  
• Grilled Chicken with Scarborough Mix
  
  
• Sausage and Chard Breakfast Burritos
  
  
• Jaime Oliver's Botham Burger
  
  
• Spicy Thai Burgers
  
  
• Beet and Orange Salad
  
  
• Green Beans with Anchovy Sauce

July 2010

• Red, White, and Blue Tart
  
  
• Oven-Baked Chicken Dijon
  
  
• Nepalese Chicken
  
  
• Grilled Salt & Vinegar Potatoes
  
  
• Grilled Beets in Rosemary Vinegar
  
  
• Chilled Noodle Salad with Mango and Thai Seasoning
  
  
• Thai Beef Salad
  
  
• Summer Corn Chowder
  
  
• Smashed Zucchini Dip

August 2010

• Plum-Barbecued Chicken
  
  
• Peach Upside-Down Cake
  
  
• Melon and Ginger Jam
  
  
• Melon and Cucumber Salad
  
  
• Scottish Salmon Fishcakes
  
  
• Cold-Poached Salmon with Cucumber-Mint Sauce
  
  
• Bruschetta with Taleggio and Tomato
  
  
• Grilled Peaches

September 2010

• Eggplant with Peppers and Miso
  
  
• Eggplant with Sesame Sauce
  
  
• Lemon Tea Eggs
  
  
• Thai Pumpkin Soup
  
  
• Hunanese Green Peppers with Pork and Greens
  
  
• Chicken and Sausage Gumbo
  
  
• Roasted Carrots with Pomegranate Vinaigrette
  
  
• Beef with Broccoli and Oyster Sauce
  
  
• Chicken and Broccoli Gratin

October 2010

• Pasta with Arugula and Walnuts
  
  
• Chicken and 40 Cloves
  
  
• Duck with Turnips
  
  
• Pumpkin and Cheese Muffins
  
  
• Whole Wheat Crepes
  
  
• Romanian Cabbage Soup with Bacon