It's Spring~ and what a beautiful day and night ushered it in, with mild temperatures, a bit of sun, and a resplendent full moon that rose just hours after the Equinox passed. Though the barren landscape is still full of every shade of brown, there are signs of Spring's colors everywhere, from the red buds of the maples, to the greening of the grass and the emerging tips of daffodils and tulips. And the crocus! I always forget how welcoming the crocus and aconite are with their blankets of purple and yellow. We're getting there, yes, we're getting there~~~
Bill Callahan has fresh pork this week; check out his newest photo from the farm!
As I wrote last week, April can be most capricious as we make our way through to the steady warmth of Spring. So stop by the indoor market for the best local foods available until the growing and the greening is in full swing. Visit us Fridays from 2pm to 5pm, right through the end of April, in our friendly, sheltered, indoor space. We're but a month and a half from the opening of our outdoor market season~~~
Blessings for a bright and lovely Spring!
This week at market:
Stone Meadow Farm:
Artisan cheeses; grass-fed beef, veal
Beef, Pork and Poultry: Fresh pork
Beaver Run Farms:
Pork, specialty cuts and products
Orchard Breeze Farm:
Lettuce, spinach, apples, turnips, apple butter and jams, fresh eggs, homemade breads and rolls
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